I haven't updated this in such a while that I could easily write a small novel.
I won't though.
The 2 days of spring came and went, it was exciting. In celebration of a long spring I had a "near" beer. It was a Beck, but tasted like a Pabst Blue Ribbon with no kick. In case you are wondering it is 83 cents a can. Most of it tastes as if it was skunked which according to chemistry shouldn't be possible.